Common Cooking Mistakes Part 1

Cooking is both rewarding and challenging. Whether you’re just starting out or have been honing your kitchen skills for a while, there are likely some mistakes you might still be making. Here are a few common cooking mistakes and some easy solutions to correct them

Too Salty
– For soup dishes, dilute with water. Add aa draw cut potato while cooking to absorb salts.
– Add acidity with white wine vinegar or lemon.
– Soak uncooked meats that are too salty in water for 2 hours.
– Add a creamy component like avocado, sour cream, or heavy cream, if possible.

Too Spicy
– Add diary like sour cream, mayo, or plain yogurt.
– Add some texture like rice or quinoa.
– Add a little sugar.
– Stir in a tablespoon of nut butter.
– Add more of the non-spicy ingredients included in the recipe.

Too Sweet
– Add lemon or lime juice to balance sugar
– Add fats, such as olive oil or avocado.
– Do not add salt.

Come back tomorrow for more cooking mistakes.

Reference :

9 Comments Add yours

  1. Great idea. I tend to make soups to salty, and it’s always more difficult to lessen the salt afterwards. I appreciate your suggestions.

    Liked by 1 person

    1. GS says:

      Glad you liked the suggestions Mary.

      Liked by 1 person

  2. henhouselady says:

    Thanks for the helpful information.

    Liked by 1 person

    1. GS says:

      Most welcome.

      Liked by 2 people

    1. GS says:

      Thank you for sharing.


    1. GS says:

      Thank you for sharing

      Liked by 2 people

      1. Always a joy and pleasure to read and share your posts with followers, My Dear! Have a great day!! xoxox πŸ˜˜πŸ’•πŸŽπŸŒΉ

        Liked by 2 people

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