Common Cooking Mistakes Part 3

Cooking is both rewarding and challenging. Whether you’re just starting out or have been honing your kitchen skills for a while, there are likely some mistakes you might still be making. Here are a few common cooking mistakes and some easy solutions to correct them.

Deep Fried Food Too Greasy
– Make sure the frying oil is heated to between 325 and 400 degrees. Hotter oil repels water.
– Frying in smaller batches helps maintain hot oil temperature.

Rubbery Hard-Boiled Eggs
– Immediately submerge cooked eggs in cold water to halt the cooking process.

Overcooked or Soggy Pasta
– Heat oil in a large shallow pan and add drained pasta.
– Add plenty of salt to the water. This helps prevent sogginess by roughing up the surface.

Come back tomorrow for more cooking mistakes and how to correct them.

Reference : https://www.titlemax.com/media/2018/02/how-to-fix-21-common-cooking-baking-mistakes-3.jpg

3 Comments Add yours

    1. GS says:

      Thank you for sharing.

      Liked by 1 person

      1. Always a joy and pleasure to read and share your posts with followers, My Dear! Have a great day!! xoxox 😘💕🎁🌹

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.